Maintenance of the most functional equipment in the kitchen - tilting pot

Equipment versatility
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The swashplate can be used for almost any task that must be done in the kitchen. Food service operators use it for cooking, frying, browning, baking and more. People must say the cooking style they need, and the tilting frying pan can be used. Whether it's cooking stews, soups, pasta, rice or sauces, or fried foods such as fish fillets, donuts, fried chicken or French fries, frying pans can do it. Browning food or a lot of stewed food becomes very easy. It can also be used as an oven to bake or roast a variety of poultry or meat menus. Cooking, thawing or using it as a pan to make grilled vegetables, burgers, bacon, sausages, pancakes and more is another aspect of its function.

Inclined frying pans come in a variety of capacities and a variety of finishes. Although it is usually made of stainless steel, other materials can be used for the cabinet components. One can choose a countertop model or choose a model to rest on the floor. The floor unit is equipped with a crank or electric tilt mechanism, while the counter model is manual. However, when tilting frying pans are present in the kitchen, it is necessary to have a sufficient number of kitchen storage bins and industrial storage bins so that you have enough space to place and operate. Given its versatility, it is natural to ensure that this main force of the kitchen remains optimal throughout its useful life.

Maintenance skills
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Simple tips to help extend the life of the device are as follows:
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• Do not use high temperatures on the pan when empty. Repeated use of high temperatures can damage the heated surface or cause warpage.
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• New tilt frying pans must be seasoned with oil before they are used frequently. The bottom of the frying pan must be covered with oil and heated at intervals of a few minutes as this helps to avoid sticking problems and make cleaning easier.
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• Food waste should be removed by using residual heat to heat the water.
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• Use a nylon brush and warm soapy water for effective cleaning. At all times, the use of harsh detergents or rough materials can damage the pan.
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• During the cleaning process, care must be taken to ensure that water is not sprayed on the mechanical parts of the equipment.
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• It is best to use a suitably shaped appliance for use with the pan to avoid pitting on the frying pan.

Sloping discs are a very important piece of equipment in every commercial kitchen and must be given due care and consideration.

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