Many people love to have a glass of wine with their meal. There are many different varieties of wine from red to white and everything inbetween, and each can really enhance the food you are eating. This article will help you to discover different wine types, and which foods taste the best with them.
To choose the best wine to compliment any meal you must know what type of wine goes with the different types of meat. One of the easiest ways to remember which wine to choose is to match the color wine with the color of meat. For example, most red wines pair beautifully with red meat such as beef; while white wines work well with white meats like fish or chicken.
If you are having red meats, stick to red wine. This is the general principle, and should rarely be veered away from. Red wine helps to bring out the flavor in the steak or meat that you choose and vice versa, giving you the best possible experience while you are eating lunch or dinner.
Simply because a bottle of wine is more expensive than another does not mean that it is necessarily better. You don't have to buy the most expensive bottles of wine that you find. Try wine at all different price levels. You may like something better that is less expensive than what you usually buy.
Buy only one bottle of each wine. If you find that you like a particular wine a great deal it can be very tempting to want to buy a lot of it at once to save money, but this is often a bad idea. Instead, buy only one to ensure that you do not fill your cellar with one type.
A good tip if you're interested in learning more about wine is to go to as many wine tastings as you can. Wine tastings are great because they allow you to try out all kinds of wine which will help you figure out what you like and what you don't like.
If you buy boxed wine, you can filter this into a nice glass decanter to improve the way that it looks. This is a great trick that you can use if you have to serve friends at a party or dinner. This will allow you to save money while giving off an elegant image.
Read everything you can get your hands-on with respect to wine. Not only are there books available, but the Internet is a great resource as well. Check out blogs and reviews. New ones are coming out all the time, and they can be very valuable in helping you select wine that you might enjoy.
If you find a wine, you enjoy a lot, consider buying a case or two of it. A case of wine is almost always less expensive per bottle than buying each bottle individually. You can keep the wine for yourself and enjoy it on a regular basis, or you can have it on hand to give as gifts.
Do not be a wine snob when it comes to new wines. You may turn up your nose to white wine when it is offered to you, only because you had one or two bad glasses the first time around. Not all wines are created equal. You will find wines to suit your taste throughout the wine rainbow.
Left over wine is wonderful for cooking. When you're down to the bottom of the bottle, do not throw it out. Instead, reseal the bottle and save it for your next meal. You can use the wine to make a sauce for pasta, flavor meat or add to your special stew recipe.
Try having some merlot with your steak. The fat and umami flavors found in steak, especially medium-rare or rarer, need acidity to cut through their flavor profile. Red wine is already a popular pairing for meat. The heavier acidity and fruit of merlot can really liven up your steak dish.
Vintage isn't the year in which the wine was made, but instead the year when the grapes were actually harvested. For instance, a wine from 2010 is made from grapes harvested in the fall of 2010. Once the grapes are harvested they are fermented and stored in barrels to age until the wine is ready to be bottled and sold. There may even be a few years delay between the grapes being harvested and the wine sold!
If you see a varietal wine, you know that it is made from mostly varietal grapes. Some examples are Pinot Noir and Syrah. In order to be considered a varietal wine, the bottle has to be composed of about 90 percent juice from one grape. The unique flavor of some wines derives from a ten percent inclusion of another grape.
Aim for wines that were produced in the 1960s and 1970s. These are generally the best types of wine, in addition to the fact that they have aged a good amount of time. If you see that you are accustomed to drinking wine from a certain period, explore other wines in that span of time.
When dining out with friends, do not order wine by the glass. Six glasses are about the same as one bottle, so share. You will save a considerable amount of money and may find a new preferred wine if trying one you've never had before.
As you know, how you chill your wine can affect the taste as well as the aroma. However, wine is best served cold before a special occasion. Store the bottle of wine in a bucket filled with ice. This will chill the bottle in thirty minutes and it will be ready for serving.
As you can see, the type of wine you drink with your meal can really make a difference as to the taste. Apply the tips from this article the next time you are going to have wine with dinner for an enhanced experience. Before long you will become a wine expert.
Orignal From: Wine Tips That All Wine Lovers Should Know
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