When it comes to wine, do you feel like you've got a lot to learn? If so, then you need to continue reading this article to find out some helpful information. There is so much to learn, including what wines to cook with, what wines go with certain foods, and what wines are best in general.
There are wines from all over the world, so try them all out. You can drink a Canadian wine from Niagara, one from California or one from France. Test all the different regions until you find those you like the best. Whether it is Italy or South Africa, you'll find the perfect selection.
Keep in mind that while some individuals are billed as experts when it comes to wine, no one knows everything. Your personal preferences are your own. You may like something that an expert really hates. Make up your own mind and have fun trying new things and experimenting. You won't regret it!
If you are having red meats, stick to red wine. This is the general principle, and should rarely be veered away from. Red wine helps to bring out the flavor in the steak or meat that you choose and vice versa, giving you the best possible experience while you are eating lunch or dinner.
Do not be a wine snob when it comes to new wines. You may turn up your nose to white wine when it is offered to you, only because you had one or two bad glasses the first time around. Not all wines are created equal. You will find wines to suit your taste throughout the wine rainbow.
Take a trip to wine regions. To really appreciate the ways different grapes taste, you should see them harvested. You will be able to understand how best to describe wine's characteristics to other folks. Additionally, visiting wine regions can make for spectacular vacations.
When cooking with wine, let your recipe help guide your choice. If you are simply using wine to de-glaze a pan, a splash of just about anything will do. However, if wine is a main ingredient, such as in Coq au Vin, you may want to splurge a little to do the dish justice.
White wines should be drunk within the first couple of years they are out. Chardonnay is an exception to this rule. Oak is not part of the process for creating this wine. This applies in the reverse way for wines that are darker in color.
If you are dining out with work colleagues and trying to impress the boss, try to arrive at the table first and order a bottle of wine to be delivered upon your guest's arrival. This will really make it look like you know your wines. Avoiding a wait time for the bottle can also enhance the evening for everyone.
A great tip you should remember about wine is to store it at the right temperature. A lot of people make the mistake of keeping their white wine too cold. This makes it painful to drink because it hurts your teeth. Red wine should be kept at about room temperature.
Look for bottles of wine that have a screwcap rather than a cork. Since cork has imperfections in it, it may affect the taste of the wine. While this doesn't happen often, it is a possibility. Screwcaps are becoming more popular and are less likely to affect the wine in any way.
Don't be afraid to get the opinion of others when it comes to choosing your next bottle of wine. As a trusted merchant, or a highly reputable critic to find new wines that you may enjoy. As a general rule, try to take the advice from someone who has similar tastes to your own.
Try the wine before buying it if you can. Trust your personal taste since that is what matters in the end. You might end up buying a wine that others like, but you don't. There are several wine stores that have tasting bars where you can sample wines. If your store doesn't have that, try buying a single bottle before buying anymore to make sure you like it.
When drinking red wine, the proper temperature is room temperature. If your wine is not at that temperature when you are going to drink it, you can warm the wine and glasses in hot water for a bit, then dry them off before pouring. This will ensure that your wine will be at the proper temperature when drinking.
An interesting new trend in restaurants is menus that offer wine pairing. When you have chosen your fare for the meal, look for a list of recommended wines that have been selected to enhance your menu selection. Or, ask the waiter for a suggestion if wine pairing is not available.
Never store white wines in the fridge. They will lose their aroma and their taste if they are stored at an artificially low temperature. Store your white wine at room temperature and then put it in the refrigerator about two hours before drinking. This will allow the wine to chill to the proper temperature for consumption.
Be aware of the negatives of storing wine for too long. If a bottle of wine is stored for a long time, the inside of the bottle may start to get an infection. This will more often than not result in a poor 'corky' taste. Another thing to avoid is over-oxidized wine, which results in a raisin like stale taste.
If you have the ability to control the temperature of where you keep your wine, the best temperature is 57 degrees. This ensures both reds and whites are at the right temperature when served. You can leave a red out for a while before serving or chill your white to get it to the temperature you prefer.
Do you feel more like you are an authority on wine now? You should now be equipped with the proper information to use to help your experiences go as planned. Cook with the right wines, know what brands are favorites, and much more. Use the advice you've read here to make things easier on you.
Orignal From: Simple Tips Made Easy To Help You Figure Out Wine
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