Hand towel
Hand towels are the most commonly used kitchen items. But have you ever thought that the towel might be the dirtiest thing in the whole kitchen! This is because we often use the same towel before washing hands, washing hands, wiping utensils or holding hot appliances. Read it again and think that the same towel is used for various purposes! To avoid this, please keep at least 3 different towels for different purposes and develop the habit of washing once every 2 weeks in warm water. This will keep them clean and free of bacteria.
2. Plastic container
Plastic containers are commonly used in kitchens, but in order to maintain their preservation and freshness, they contain a large amount of toxic chemicals. Avoid storing fresh vegetables in plastic containers because they add harmful chemicals. In addition, it is recommended to use glass or borax containers to heat dishes in microwave ovens. Because microwaves contain harmful rays, using plastic containers only increases health risks.
Sunken
Kitchen sinks can be a routine place for bacteria to breed and cause health problems. Organizing the ware for a long time in the sink creates a small house for the bacteria and creates a bacteria-filled environment. Make sure to clean the kitchen sink regularly and do not store dirty dishes for long periods of time.
4. Burner
Gas stoves carry a huge risk in the kitchen. Be sure to always turn off the burner when not in use. Gas stoves or burners can release harmful gases and can cause fires in the kitchen. Today, the use of LPG pipes has increased compared to gas cylinders. Unlike gas cylinders, pipes are relatively safer and more viable, but in the case of any small leaks they can also cause short circuits.
5. Sponge
The sponge is used as a cleaning material, but it may itself be one of the harmful kitchen materials.
Do not wet the sponge after cleaning the tableware. It quickly attracts bacteria and bacteria. Rinse thoroughly after use or in a microwave oven for 30 seconds. This will dry into the sponge and retain the bacteria into it.
6. Grinder
Vegetables or meat grinders can be a very harmful tool in the kitchen. Although it is fast enough to chop vegetables quickly, it is risky and needs to be taken care of. Just do something you didn't cut your fingers! They have a tool to push vegetables and it is cut into small pieces. Always read the safety instructions before using.
7. Garbage disposal
The must-have items of this kitchen are everywhere. This is important and needs to be cleaned regularly. Vegetable skins or any kitchen waste materials have an unpleasant smell, and they are the favorite area for flies and mosquitoes. Since these are thrown into the kitchen waste, it is necessary to clean the litter box regularly. Kitchen bins should be cleaned regularly and attempted to be replaced within six months.
The kitchen is the most important tool in everyone's home. It requires regular cleaning and washing. According to the old saying "safety first", this safety begins in the kitchen. What may be interesting to you in this article is how everyday kitchen tools are too dangerous and the health hazards may be beyond imagination.
Orignal From: 7 deadly kitchen tools
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